Basic Knife
Skills 1 (3 hours)
Basic Knife Skills 2 (3 hours)
(Food fee charged
per person)
Getting Started: (3 hours)
Stock Your Pantry
Kitchen Equipment Assessment
Shopping Together
Cooking Language |
I.
Sauté, Pan Frying, Stir Frying
(3 hours)
II. Steaming, Stewing,
Poaching, Braising (4 hours)
III. Grilling, Roasting,
Baking
(3 hours)
(Food fee charged
per person -
Basic
Knife Skills 1&2 Required) |
Stocks (3
hours)
Sauces and Soups (3 hours)
Basics of Baking and Pastry (4
hours)
Simple, But Elegant Desserts (4
hours)
Holiday or Special Event Cooking and
Preparation (TBD) |